If you are belong to India you must have enjoyed samosa. This recipe is inspired by samosa recipe but I avoid frying now a days so I am searching for the no frying doughs for samosa. At first I tried baking this filling in the puff pastry sheets or Blätterteig which resulted in forming baked samosas (as we can generally buy in shops). I did not like it because these sheets contain a lot of hydrogenated plant fat, which is worst thing to consume. So I ended up with in situ bread formation. I hope you will enjoy the taste of freshly baked bread and basic samosa filling.
Bread rolls recipe
Ingredients : for covering 350g flour
150g Oat meal
2tsp sugar
half tsp salt
some ajwain and cumin seeds
½ pack of fresh yeast
30ml olive oil
For Filling
5 medium potatoes
2 tsp oil
½ tsp cumin
½ tsp mustard
½ tsp turmeric
1 handful peas
½ tsp garam masala
I took 350g flour and 150g Oat meal (for having nice fiber content) and all 2tsp sugar and half tsp salt. And some ajwain and cumin seeds for flavour. Then I dissolved ½ pack of fresh yeast in luke warm water and added ½ bowl quark to it. I added around 30ml olive oil to it and made dough, and let it rest for 30 min.
For making filling I boiled 5 medium potatoes and peeled them and then heated 2 tsp oil and added 1 tsp cumin mustard and turmeric to it. Then I added 1 chopped onion and let it fry a bit then added 1 handful peas to it and potatoes I used salt for taste and ½ tsp garam masala and mixed well. Then I filled the dough with this mixture and formed rolls of it. And baked it.
I am not very happy about the taste of the covering so you can avoid using oat meal and ajwain in the dough and can use butter instead of olive oil. I have a delicate stomach that´s why I wanted to make it more digestible. Last time when I made it without oat meal and ajwain, it tasted AWESOME.
These bread rolls require no bread and are very convenient to make and eat in picnic. So next time when you go to picnic, please try and ENJOY it.
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