eggless cheese cake or Eifrei Kaesekuchen

I truly love this delicacy. When I visited Germany and tried cheese cake for the first time, I was surprised by feeling its texture and taste. I tried to search recipe of eggless cheese cake in internet but all were very complex and required costly and scarcely found ingredients. Here I am presenting you a recipe in which I am using good quality and commonly found ingredients.

Ingredients

For the base

200g crushed biscuits

50 g  butter

For Filling

1kg Quark/ cottage cheese / hung curd

600mL milk

60g corn flour/Speisestaerke

100g sugar

1 pinch salt

½ tsp vanilla essence or vanilla sugar

One must have thing for making cheese cake is the ring form this recipe makes a 26cm diameter cake. First line the base of ring form with butter paper and apply some butter in the inside of the bake tin.

Then crush the biscuits. in this recipe I used whole wheat crackers you are free to choose any biscuit of your choice in fact once I used roasted bread crumbs to make the base of the cake and ya… that too worked well.

Mix it with butter. It will be easy to mix when butter is at room temperature.

Preheat oven at 180°C and bake the base for 5 min.

Boil 500mL milk in a large pot and add sugar, salt and vanilla to it.

In rest of the milk add  corn flour and mix well and then pour this mixture to rest of the milk then remove pot from the flame. 

 Now add Quark to it.  

 Add this filling to the base.

Let is bake for around 40 min. outer layer will not burn if you will cover it with aluminum foil while baking.

Let it cool overnight. Cut into pieces and ENJOY!!!