eggless/ Eifrei Donauwellen : tastiest cake

Few days ago one of my chinese friends made this beautiful cake since then i decided to make it on my birthday but it took some time to find recipe of eggless version of this cake.

Ingredients

Basic cake or first layer:

Maida/Flour/Weizenmehl 140 g

Condensed milk 1 cup

Sugar 75 g

Milk 80g

Baking powder ½ tsp

Baking soda ½ tsp

Butter 50g

Vanillin powder / vanilla essence ½ tsp

second layer: sauer cherries/Sauerkirschen 1 bottle 

Third layer: pudding / custard powder 1 pack 

Butter 200g

Fourth layer: Cooking chocolate +Plant fat/coconut oil or fat/butter 

or Kuchen glasur

sliced almonds for garnishing 

Additionally: baking tray, butter paper, oil for greasing

First of all take flour baking powder and baking soda together and Sieve it.

Its really important because it will make the cake fluffy. Then beat condensed milk, and butter together and add sugar and vanilla essence to it. If you are using sweetened condensed milk e.g.Milkmaid then do not add sugar because then it will be very very sweet.  Now mix flour mixture with this liquid part and beat nicely be careful that there should be no lumps in the mixture. Preheat oven at 180 degree.

Then its time to put butter paper on baking tray maake a layer of oil to butter paper too.  Now add cake batter to baking tray. add a dense layer of cherries on the batter. bake it for 15 min. to check whether cake is baked prick it with a thick needle if it come out clean that means cake is cooked if not bake it a bit more.

now let it cool down for 1 hr. it is the time to apply buttercream layer to it. to make buttercream make custard or pudding as per instructions on the packet. Usually it is so that we should take 500ml milk and take 6 tsp milk in a cup and boil the rest milk. in the little amount of milk add pudding powder sugar and make a smooth paste. now add this paste to boiling milk. and let it boil. turn off the flame. it is pudding´s recipe. to make butter cream wait a min and add butter to it and mix it well. now apply buttercream layer to the cake. let it cool too.

now melt cocolate as i instructed in last recipe Take content of the kuchen glasur in a porcelain bowl. Or if you did not buy that then put cooking chocolate to a bowl and add approximately me quantity of butter/Vegetable fat/ vanaspati ghee. Now take a pan and add some water to the pan let it boil and then place your bowl to it. Mix occasionally and let it melt. Now pour it over cake and cover the cake with the help of brush.

roast sliced almonds without oil and garnish the cake with it. serve it cool and ENJOY!!!