Aloo Paratha (Indian Breakfast Recipes) is Indian flatbread made of Wheat flour consumed as Breakfast Recipes. Aloo Paratha is made by stuffing Aloo's english term for Aloo is Potato and Aloo Paratha is popular as Indian Breakfast Recipes. in german aloo is called Kartoffel.
This recipe has three basic steps
1.
Making of filling
2.
Making of dough
3.
Combining filling and dough and roasting
For making filling we need
Boiled and peeled potatoes 3-4
medium
Spices : cumin seeds, fennel seeds, mustard seeds, 1
tsp
Chopped chilli 1
Turmeric 1/2 tsp
Coriander powder 1/2 tsp
Jiravan optional
Salt per taste
Coconut oil
Method : heat coconut oil add
spices, chopped chilli and turmeric
saute it, add boiled peeled and
chpped potatoes, add coriander powder, jiravan
and salt. Mix it and mash it using potato masher.
The filling is ready
For making dough, we need
Chapati atta 2 cup
Salt per taste
Water 1 cup approx
Add water little by little and
make a smooth dough
Make approx. 6 balls of dough
Now take dough ball, make a
cavity in that, add filling, seal it properly and roll it on a dusted surface.
Heat tawa or pan, add oil and
roast parantha from both sides-
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