Garden-good vegetables all year round–so wonderfully tasty, and so easy to freeze! Save money on groceries
by stocking up now on fresh produce–the quality and prices can’t be
beat when vegetables are in season (better yet if you grow your own!).
You can freeze perfectly most vegetables which you’d cook before serving. Salad vegetables lose crispness when thawed; however, cabbage, celery, and peppers may be scalded and frozen for use in cooking–or unscalded green peppers frozen for limited storage.
For further details please click here
You can freeze perfectly most vegetables which you’d cook before serving. Salad vegetables lose crispness when thawed; however, cabbage, celery, and peppers may be scalded and frozen for use in cooking–or unscalded green peppers frozen for limited storage.
For further details please click here
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